Florentine steak

Florentine steak is a traditional dish of Tuscan cuisine. This delicacy is loved by meat connoisseurs from all over the world and represents one of the most famous Italian specialties.

Quality of the meat

Florentine steak is obtained from the loin of the beef. Our Tuscan meats are known for their tender and flavorful meat, rich in marbled fat that gives it a unique taste and a soft texture.

To ensure the highest quality of the meat, the beef is raised according to strict animal welfare standards and follows a natural diet based on forage and cereals. This environmentally and animal-friendly approach ensures that Florentine steak is a product of excellence, appreciated by the most discerning palates.

Preparation of the meat

To prepare a perfect Florentine steak, it is essential to follow some fundamental rules.

1. The steak should be cut with a thickness of at least 3-4 cm, which ensures optimal cooking and preserves the flavors.
2. Before cooking, the meat needs to rest out of the fridge and return to room temperature, to allow the muscles of the meat to relax;
3. Florentine steak should be cooked on a hot grill, preferably using wood or charcoal, for about 5-7 minutes per side. The ideal cooking is “rare,” meaning the interior should be pink and juicy.
4. Once cooked, the steak should be allowed to rest for a few minutes before serving, allowing the juices to spread evenly throughout the meat. Before adding any type of aroma, such as salt and oil, we advise you to taste it like this, without anything to fully enjoy the true flavor of real and good meat.

Authentic and unmistakable flavors

Florentine steak is distinguished by its intense and rich flavor, partly due to the presence of a moderate amount of intramuscular fat, known as marbling. This characteristic gives the meat a unique tenderness and succulence, making Florentine steak an unforgettable gastronomic experience.

Florentine steak in the tenderloin cut is one of the classics of Tuscan cuisine. The original recipe dictates that it should be eaten rare, with no salt added during cooking.

Florentine steak represents a meeting point of quality, taste, and tradition. This dish, born from the culinary art of Tuscany and a passion for high-quality meat, is a gastronomic experience that every lover of good food should try at least once in their life.

The Fiorentina could soon be included in the very restricted elite of the Unesco heritage.