WHEN THE BUTCHER MAKES A DIFFERENCE

Choosing a healthy, controlled, and genuine supply chain for meat means ensuring superior meat quality and contributing to a more sustainable and responsible food system. In a controlled supply chain, every stage of the production process is carefully monitored, from animal selection to meat processing, to distribution to the end consumer. The aim is to produce meat safely and healthily, following hygiene and animal welfare standards. A healthy and controlled supply chain ensures that animals are naturally and healthily fed, without the use of hormones, antibiotics, or harmful chemicals for human health. This ensures healthier meat free from toxic residues. It contributes to a more sustainable and responsible food system based on environmentally-friendly and biodiversity-conscious agricultural practices. Lastly, choosing a genuine supply chain means supporting local and regional producers who adopt sustainable and environmentally-friendly practices, making the food system more sustainable. These practices protect the land, biodiversity, and human health.