Butcher products
Tasty delights suitable for every occasion
Meatloaf and meatballs
Ingredients: veal, pork, beef, mortadella, cured meats, egg, cheese, salt, pepper, nutmeg.
Store in the fridge 0+4 Consume within 4 days – within 7 days if vacuum packed intac
Rolls with artichokes
Ingredients: Beef meat, mortadella, artichokes in oil, cheese.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Saltimocca mediterranei
Ingredients: Pork meat, raw ham, dried tomatoes, sage.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Rolls with capers
Ingredients:Beef, breadcrumbs, capers, pickles, parmesan.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Breaded chops
Ingredients: Beef, flour, egg, breadcrumbs.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Chicken rolls
Ingredients: Chicken meat, boneless, sausage, spices, pork bacon.
Store in the fridge 0+4 Consume within 6 days – within 10 days if vacuum packed intact.
Stuffed guinea fowl
Ingredients: Boneless guinea fowl meat, sausage, walnuts, pork belly.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Stuffed rabbit
Ingredients: Boned rabbit, minced veal, pork, various cured meats, egg, Parmesan, salt, garlic powder, pepper, flavourings, black olives, artichokes in oil.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Pork liver
Ingredients: Pork liver, pork net, salt, pepper, spices, garlic powder, breadcrumbs.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Chicken galantine both cooked and raw
Ingredients: Boneless chicken, veal and pork, corned tongue, salted lard,
cooked ham, raw ham, mortadella, egg, parmesan, liqueur, salt and pepper, nutmeg powder, pistachios.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Orange duck
Ingredients: Boneless duck, oranges, pork belly, salt, pepper, flavourings.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Various burger flavors
Ingredients: Beef, dried aromatic herbs, cheese, oregano, artichokes in oil, lemon zest.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Pork Ready to Cook
Ingredients: Pork, salt, pepper, garlic powder, fennel, spices, rosemary,
Other variants: pork loin with plums, pork loin with figs, pork loin with oranges, pork loin with fennel and orange.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Tripe salad
Ingredients: Beef tripe, celery carrot, onion, parsley, cherry tomatoes, salt and olive oil.
Store in the fridge 0+4 Consume within 4 days – within 6 days if vacuum packed intact.
Boiled meat salad
Ingredients: Beef meat boiled, carrot celery onion, parsley, cherry tomatoes, salt, pepper and olive oil.
Store in the fridge 0+4 Consume within 4 days – within 7 days if vacuum packed intact.
Chicken strips
Ingredients: chicken fillets, breadcrumbs, natural flavourings, extra virgin olive oil.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Classic Sausage
Ingredients: Pork, salt and pepper.
Other variants: sausage with fennel seeds, knife-beaten sausage, spicy sausage, beef sausage with parsley and cherry tomatoes.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Pre-cooked pork or veal shanks
Ingredients: Pork or veal, salt, pepper, garlic powder, fennel, white wine.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Ragu
Ingredients: Beef and pork, onion, celery, carrots, salt and pepper. Red wine, olive oil, tomato sauce.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Chicken live Patè
Ingredients: Chicken liver, onion, butter, olive oil, capers in vinegar, anchovy paste, salt and pepper.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Florentine tripe
Ingredients: Beef tripe, onion, tomato sauce, olive oil, parmesan, salt and pepper.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Roast-beef
Ingredients: Beef, olive oil, red wine, garlic, salt, pepper, rosemary, sage.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Pork tuna salad
Ingredients: steamed pork loin, cherry tomatoes, red onion, white beans, salt and extra virgin olive oil.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Peposo
Ingredients: Beef, red wine, garlic, salt, pepper, tomato, bay leaf.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Bombette pugliesi
Ingredients: Pork, speck, taleggio cheese.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Porchetta
Ingredients: Pork meat, pork liver, natural flavourings, salt and pepper.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Traditional chicken
Ingredients: chicken leg, mortadella, cheese, bacon.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Citrus fruits chicken nuggets
Ingredients: chicken leg, extra virgin olive oil, citrus juice, citrus zest, broth, salt.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Pork leg cooked at low temperature
“Vigil cooked ham”
Ingredients: Pork, natural flavourings, white wine, salt, pepper, aromatic herbs.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.
Beef Stew in San Giovanni spice
Ingredients: sorra or stewed meat, finely chopped carrot, celery and onion, extra virgin olive oil, red wine, San Giovanni spice and tomato paste.
Store in the fridge 0+4 Consume within 6 days – within 15 days if vacuum packed intact.