From farm to table

THE ROLE OF BUTCHER

The butcher, by nature, has a deep knowledge of meat, different cuts, and various uses, and can provide valuable advice on selection based on the type of recipe or preparation.

The butcher plays an important role in the selection of the farming source for the meat. In fact, Luca’s butcher shop knows its farmers, the farming practices, animal nutrition, living conditions, treatment, and animal health.

This is important because how animals are raised affects the quality of the final product and its food safety. For example, animals raised sustainably, with natural feeding and sufficient space to move, produce high-quality meat.

For these reasons, a trusted butcher can be a valuable resource for consumers seeking to make informed choices regarding meat and farming. The butcher’s knowledge and experience help consumers choose quality meat and become more aware of its origin.

WHY CHOOSE THE LOCAL BUTCHER

There are several reasons why choosing the local butcher can make a difference:

1. Meat Quality: The butcher can offer high-quality meat because they often source from small local or regional producers. This ensures that the meat comes from animals raised sustainably and in an environmentally friendly manner. For example, here at Luca Menoni Butcher Shop, we have chosen a short supply chain, and many products come from local farmers.
2. Product Knowledge: The butcher has in-depth knowledge of meat and different cuts, and can provide helpful advice on choosing the best meat for a particular dish or preparation. They can also provide information about the origin of the meat and the farming practices and feed used.
3. Customized Cutting: The butcher can customize the cutting of the meat according to the customer’s needs. For example, they can slice the meat thicker or thinner, remove bones, or prepare specific portions for the customer.
4. Personalized Service: The butcher can offer personalized service with a high level of attention and care for the customer. They can provide recommendations and recipes based on the customer’s preferences and requirements.

The butcher shop can offer you many advantages, including meat quality, product knowledge, customized cutting, personalized service, and a staff of butchers attentive to your needs, whom you can ask for advice and recipes.